"Eggless Caramel Custard Pudding"

Name: "Eggless Caramel Custard Pudding"
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup sugar; 2 tbsp custard powder; 1 cup yoghurt (thick); 1 cup condensed milk; 1 tsp vanilla essence

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#with
Women's Day Special Challenge..
I followed cookpad Chef Mrunal Thakkar #spicequeen and dedicated this delicious recipe to her and all women in the world...❤️❤️
Happy women's day to all women in the world...💐
#cookpad #cookpadindia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

30 minutes

2-3 people

1 cupmilk
1/2 cupsugar
2 tbspcustard powder
1 cupyoghurt (thick)
1 cupcondensed milk
1 tspvanilla essence

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Steps

30 minutes

1

To make Caramel, add 1/2 cup sugar with 1.5 tsp water to a pan and heat into medium flame until the sugar is melted completely and it has got a nice golden colour.
2

Now transfer the caramelized sugar into a baking bowl and allow to cool for 5 minutes or until the caramelized sugar set completely.
3

In a bowl mix 2 tbsp custard powder with 1/4 cup milk without any lumps.
4

Further in a large bowl take 1 cup milk, 1 cup thick yoghurt, 1 cup condensed milk, custard powder mix milk and 1 tsp vanilla essence. Whisk and mix until everything is well combined.
5

Now pour it into caramelized set bowl.
6

Cover the bowl and steam for 30 minutes or until it set completely.
7

Cool down completely to room temperature and refrigerate for 2-3 hrs.
8

Finally un mould the caramel custard pudding.
9

Serve it and enjoy it 🙂