Chicken hot shots with Arabian rice

Name: Chicken hot shots with Arabian rice
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 300 gms chicken boneless. (2 breast fillet; 1/2 tsp mustard powder; 1/2 tsp paprika powder; 1/2 tsp black pepper powder; 1/4 tsp white pepper powder; 1/2 tsp salt; 2 Tbsp chilli garlic sauce; 1 tsp vinegar; 2 Tbsp maida. (all-purpose flour); 2 Tbsp cornflour; 1/4 tsp baking powder; 1 pinch salt; 1/4 tsp white pepper powder; 1/4 tsp peprika powder; 1 tsp vinegar; 1 Tbsp chilli sauce; Chilled milk as required; 1 cup maida mix with 1 tsp baking powder; Oil for frying; 2 cup rice soak for 20 min:; 3-4 Tbsp oil; 1/2 tsp all spice powder. (garam masala powder); 2-3 green chillies cut length wise; Pinch yellow(zarda) colour; 1 tsp salt., or to taste; 3 cups water. (or according to rice; 2 Tbsp chilli garlic sauce; 2 Tbsp tomato ketchup; 4 Tbsp chilli sauce

Fatima Mehmood Mughal @cook_19597306

#salgirahmubarak.
Happy Birthday cookpad.

Fatima Mehmood Mughal @cook_19597306

#salgirahmubarak.
Happy Birthday cookpad.

Saved

Ingredients

30_40min.

4 person

300 gmschicken boneless. (2 breast fillet
1MARINATION..
1/2 tspmustard powder
1/2 tsppaprika powder
1/2 tspblack pepper powder
1/4 tspwhite pepper powder
1/2 tspsalt
2 Tbspchilli garlic sauce
1 tspvinegar
2MARINATION..
2 Tbspmaida. (all-purpose flour)
2 Tbspcornflour
1/4 tspbaking powder
1 pinchsalt
1/4 tspwhite pepper powder
1/4 tsppeprika powder
1 tspvinegar
1 Tbspchilli sauce
Chilled milk as required
STEP.. 3.... Coating
1 cupmaida mix with 1 tsp baking powder
Oil for frying
ARABIAN RICE. (hot n spicy rice)
2 cuprice soak for 20 min:
3-4 Tbspoil
1/2 tspall spice powder. (garam masala powder)
2-3green chillies cut length wise
Pinchyellow(zarda) colour
1 tspsalt., or to taste
3 cupswater. (or according to rice
FOR SAUCE..
2 Tbspchilli garlic sauce
2 Tbsptomato ketchup
4 Tbspchilli sauce

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Steps

30_40min.

1

Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
2

Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
3

Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
4

Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
5

For rice... Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
6

Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
7

Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.