A picture of Dahi bhalle.

Dahi bhalle

Narendra Kumar Java @cook_25401713

Quick filling dish!

Quick filling dish!

Dahi bhalle

Narendra Kumar Java @cook_25401713

Quick filling dish!

Quick filling dish!

Saved

Ingredients

30 mnts

6 servings

200 gm urad dal soaked overnight
500 gm ginger grated
3green chillies
50 gms curry leaves
as per tasteSalt
200 mloil

Saved

Steps

30 mnts

1

Mix the soaked dal, curry leaves 50 gms curry leaves, chillies, grated ginger. Grind for ten minutes. Do not let it soften too much.
2
3

Start putting the dough in frying kadai remove when done. Allow it to come to room temperature. Soak in water for 20 mnts.Remove water. Totally. Add thick cold curd. Add jeera powder and red chilli powder top it up with thick curd. Enjoy....

Saved

Cooksnaps

Saved

Narendra Kumar Java @cook_25401713

on March 08, 2021 05:10

Comments

Aruna Thapar @Arunathapar27

March 08, 2021 07:07

Yummy

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