Country style chicken with chili (murghir laal jhol)

Name: Country style chicken with chili (murghir laal jhol)
Total time: 3600 s
Yield: 2 ppl
Cuisine: American
Ingredients: 500 gm curry cut chicken (farm raised); 4-5 Kashmiri red chili; 5-6 garlic pods; 1 small bowl ginger (julienned); 1 small bowl plain yoghurt; 2 onions (finely chopped); 2 potatoes (square cut) optional; Spices:; 2-3 cinnamon sticks; 4-5 cardamom; 6-7 cloves; 1 tbsp shah-jeera; 1 tbsp methi (fenugreek) seed; 1 tbsp smoked paprika; 1/2 cup mustard oil

shreyaas_world @shreya1435

USA

Farm raised chicken cooked with grounded spices and red/kashmiri chili is savoury.
#chili

shreyaas_world @shreya1435

USA

Farm raised chicken cooked with grounded spices and red/kashmiri chili is savoury.
#chili

Saved

Ingredients

1 hr

2 ppl

500 gmcurry cut chicken (farm raised)
4-5Kashmiri red chili
5-6garlic pods
1small bowl ginger (julienned)
1small bowl plain yoghurt
2onions (finely chopped)
2potatoes (square cut) optional
Spices:
2-3cinnamon sticks
4-5cardamom
6-7cloves
1 tbspshah-jeera
1 tbspmethi (fenugreek) seed
1 tbspsmoked paprika
2-3 tbsp turmeric
1/2 cupmustard oil

Saved

Steps

1 hr

1

Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
2
3

Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.