Mutabbaq

Name: Mutabbaq
Cuisine: British
Ingredients: 500 g Minced meat; 1.5 Tablespoons Mashed garlic and ginger; 1 Egg; 1 big tomato; 4 Spring onion (green part); Filo pastry 12 sheets or Spring roll wraps 6 sheets; Melted butter 1 small bowl; 1 teaspoon Salt; 1 teaspoon Paprika; 1 teaspoon Cumin; 1 teaspoon All spices; 1 teaspoon Turmeric; 1 teaspoon Black pepper; 1 teaspoon Sugar

Jennifer Su @jennifersu_E

Inspired by Masterchef S17 episode 1. One of the contestants, Madeeha, made this dish, Mutabbaq, a Saudi Street food, in the programme. She made it by using spring roll wraps; I did mine by filo pastry. It turns out really great... Crispy package is filled with minced meat, garlic & ginger paste, spices, eggs, tomatoes and spring onion (green part). So delicious... My new attemp...😄😄

Jennifer Su @jennifersu_E

Saved

Ingredients

500 gMinced meat
1.5 TablespoonsMashed garlic and ginger
1Egg
1big tomato
4Spring onion (green part)
Filo pastry 12 sheets or Spring roll wraps 6 sheets
Melted butter 1 small bowl
Seasoning
1 teaspoonSalt
1 teaspoonPaprika
1 teaspoonCumin
1 teaspoonAll spices
1 teaspoonTurmeric
1 teaspoonBlack pepper
1 teaspoonSugar

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Steps

1

Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
2

Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
3

Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
4

Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
5

Enjoy ~~😋