Cous cous with liver sauce

Name: Cous cous with liver sauce
Cuisine: Nigerian
Ingredients: Cous cous; Water; Salt; Vegetable oil; Liver; Onions tomatoes nd scotch bonnet; Seasoning and spices

hadizaabdulmumin @deejah269

Very simple and delicious recipe

hadizaabdulmumin @deejah269

Very simple and delicious recipe

Saved

Ingredients

Cous cous
Water
Salt
Vegetable oil
Liver
Onions tomatoes nd scotch bonnet
Seasoning and spices

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Steps

1

In a food warmer...put in ur cous cous salt nd vegetable oil nd mix well
2

Add in enough warm water and cover for 10mins.... ready to serve
3

For d liver sauce....boil ur liver until soft with seasoning and spices
4

Add in ur onions tomatoes and scotch bonnet
5

Add in vegetable oil stir nd cover for 6mins... done!
6

Serve with any salad of ur choice

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Cooksnaps

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hadizaabdulmumin @deejah269

on March 08, 2021 18:24

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