Thai Yellow Curry

Name: Thai Yellow Curry
Total time: 1200 s
Yield: 10 persons
Cuisine: American
Ingredients: 1 can Coconut milk; 3 cup water; 2 cups rice grain; 1 green pepper; 250 grams chicken breast part in Strip; Yellow curry powder; Salt and pepper

Chef Marie Ruth Roman @mruthroman01

Philippines

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice.

Chef Marie Ruth Roman @mruthroman01

Philippines

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice.

Saved

Ingredients

20 minutes

10 persons

1 canCoconut milk
3 cupwater
2 cupsrice grain
1green pepper
250 gramschicken breast part in Strip
Yellow curry powder
Salt and pepper

Saved

Steps

20 minutes

1

Sauté chicken, then add the green pepper set aside.
In a medium saucepan, combine the coconut milk and 3 cups of water and bring to a boil. Add in the rice, yellow curry powder, saute chicken and green pepper,then salt. Return the rice to a slow simmer, and then cover the saucepan and turn the heat to low. Cook the rice over low heat without removing the lid for 20 minutes or until tender.