This is a delicious fruit salad posted by cookpad member Lissy Art. I cut her recipe in half and made two half salads using different quantities of red hot chili peppers in each half. I prefer the milder one, and I am posting it here so I can make it more often. Thank you Lissy.#springfeast

Spring cabbage is so tender, and I love to eat the crunchy raw leaves.There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions.The crispy crunchy texture is very popular as an accompaniment to other dishes.It's great for everyday meals too.Adjust the amount of salt to taste.The lemon juice is the key.It's hardly a recipe, but during the spring cabbage season you may want to eat this every day.A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin

This tuna salad is very recommended!!! it is simple, tasty and very fresh!!!

MY VERSIONREFRESHING VEGAN SALADINSPIRED BY taste.comLOVING IT

I remembered this delicious dish I ate once, so I recreated it with ginger juice for a detoxifying effect.Let it thoroughly emulsify in Step 3. Recipe by Brandy.

One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious. This salad is now a firm family favorite.Adjust the cooking time of the broccoli stems depending on the microwave oven you have. It's best if they are crispy but tender.You can use the broccoli florets instead of the stems, of course.I added some cherry tomatoes to the finished dish in the photo to make it prettier. For 2 servings. Recipe by Chicchikichi

The best potato salad!

yummy salad

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.