Chop all the nuts and dates take a heavy bottom kadai saute all the nuts for 1-2 minutes except raisins
Keep aside

Add ghee in a kadai then add poppy seeds, dates and saute for 1-2 minutes.

Then add nuts and mix it well then add cardamom powder and keep it aside to cool.

Then mold the mixture into cylindrical roll in an aluminum foil.
Then keep it in the fridge for half an hour.

Cut it into small pieces
Enjoy:)