Matar Paneer

Name: Matar Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 100 gm Peas; 2 large Tomato; 1/2 inch Ginger; 1 tsp Curd; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Turmeric powder; as per taste Salt and sugar; as required Vegetable Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A creamy paneer recipe cooked with paneer , matar and curd. No onion and garlic has been used to cook this recipe.
#paneerrecipe
#paneer

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A creamy paneer recipe cooked with paneer , matar and curd. No onion and garlic has been used to cook this recipe.
#paneerrecipe
#paneer

Saved

Ingredients

30 mins

4 servings

200 gmPaneer
100 gmPeas
2large Tomato
1/2 inchGinger
1 tspCurd
1 tspCoriander Powder
1 tspGaram Masala Powder
1 tspTurmeric powder
as per tasteSalt and sugar
as requiredVegetable Oil

Saved

Steps

30 mins

1

Take paneer slab and put it in a bowl of lukewarm water. Toss gently and take out. Repeat this process 3 times before placing the paneer in a bowl of cold water. Take out and cut into cubes. Sprinkle salt on them.
2

Pour Oil in pan. Put the paneer pieces for frying. Fry them in medium flame and set aside.
3

Chop Tomato into slices. Put it in a blender. Add the ginger Slice as well. Add 1 tsp sugar and 1/2 tsp Garam Masala Powder. Make paste.
4

Put peas in pan for frying. Fry them gently for 2-3 minutes. Add the paste. Keep the flame medium and keep tossing.
5

Take the curd in a bowl. Add 1 tsp Coriander Powder. Mix well. Put it in pan. Mix Everything. Continue cooking.
6

Once the raw smell of masala goes away, add water in pan. Cook in High flame and wait till water starts boiling. Once water starts boiling, add paneer cubes. Lower the flame and let the Paneer pieces absorb the flavour.