Easy Extravagant Seafood Don

Name: Easy Extravagant Seafood Don
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Tuna, salmon, squid, any sashimi; 1 large bowl's worth Hot cooked rice; 1 bit less than 1 teaspoon Sushi vinegar; 1 Sudachi (or lemon); 1 dash Cucumber, shiso leaves, etc.; 1 slice Tamagoyaki (optional); 1 Wasabi; 1 Sushi ginger (optional); 1 White sesame seeds; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

Assorted sashimi packs were on sale at the supermarket, so I made my favorite seafood don. Make this when your favorite sashimi is available.
I used store-bought sushi vinegar to keep it simple. Sushi vinegar on its own is sweet, so I added sudachi juice for a refreshing flavor. Lemon juice is delicious too.

Mix the sushi vinegar into the rice when it's freshly cooked and piping hot. You can use lemon instead of sudachi. I let the rice cool down (to about body temperature) before adding the sashimi. I used soy sauce that's meant to be used with sushi and sashimi. If you get a big pack of assorted sashimi, you can make 2 servings I think. Try crabsticks in addition to the sashimi. Recipe by Crepemeter

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1pack Tuna, salmon, squid, any sashimi
1 largebowl's worth Hot cooked rice
1bit less than 1 teaspoon Sushi vinegar
1Sudachi (or lemon)
1 dashCucumber, shiso leaves, etc.
1 sliceTamagoyaki (optional)
1Wasabi
1Sushi ginger (optional)
1White sesame seeds
1Shredded nori seaweed

Saved

Steps

1

Add the sushi vinegar and sudachi juice to one large rice bowl's worth of rice. Mix to make the sushi rice.
2

Put the sushi rice in a bowl. Add the sesame seeds and finely shredded nori seaweed on top (optional).
3

Put tuna, salmon, squid or other sashimi slices on top of the rice.