Suji cake in Cooker

Name: Suji cake in Cooker
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms suji; 250 gms powdered sugar; As needed Nuts of your choice; 1/2 cup curd; 1/2 cup ghee or refined oil or butter; 1/4 cup maida; 1/2 cup milk; 1 table spoon vanila essence; 1/2 teaspoon baking soda; 1 tea spoon baking powder

Kriti mahajan @cook_27892565

#RP
Soft and spongy cake in cooker

Kriti mahajan @cook_27892565

#RP
Soft and spongy cake in cooker

Saved

Ingredients

1 hour

4 servings

250 gmssuji
250 gmspowdered sugar
As neededNuts of your choice
1/2 cup curd
1/2 cup ghee or refined oil or butter
1/4 cup maida
1/2 cup milk
1 table spoonvanila essence
1/2 teaspoon baking soda
1 tea spoonbaking powder

Saved

Steps

1 hour

1

Mix curd, ghee and powedered sugar 1st.then slowly add suji to the mixture. Also add maida. Add little milk to make the mixture not very thick.
2

Cover the mixture a d leave it for room temperature for 20-25 mins.
3

Now add 1 teashoon vanilla essence and mix the mixture and then add half teaspoon baking soda and 1 teaspoon baking powder to the batter.mix well add 1 tablespoon milk to make the smooth mixture.add nuts of your choice
4

Now grease your pan with little ghee and maida. Pour your mixture tothe pan.
5

Preheat your kadai or cooker and then pur pan to it and cover it with plate for 1 hour on medium flame
6

Final result