Bhel

Name: Bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup puffed rice; 2 tbsp peanut; 2 tbsp roasted chana; 1 onion chopped; 1 tomato chopped; 2 boiled potato cut into cubes; 4 tbsp sev; 8-10 papri sev; 2 tbsp green chutney; 2 tbsp sweet chutney; 2 tsp chaat masala; 2 green chilli chopped; 1/4 tsp turmeric powder; 2 tbsp chopped coriander leaves; As needed Salt and oil; As required Few drop lemon juice

Tanushri Paul @tanushripaul

It is a tasty and chatpata snack made with puffed rice, peanut, chutneys and some spices.
#GA4
#week26
#Bhel

Tanushri Paul @tanushripaul

It is a tasty and chatpata snack made with puffed rice, peanut, chutneys and some spices.
#GA4
#week26
#Bhel

Saved

Ingredients

15 minutes

4 servings

3 cuppuffed rice
2 tbsppeanut
2 tbsproasted chana
1onion chopped
1tomato chopped
2boiled potato cut into cubes
4 tbspsev
8-10papri sev
2 tbspgreen chutney
2 tbspsweet chutney
2 tspchaat masala
2green chilli chopped
1/4 tspturmeric powder
2 tbspchopped coriander leaves
As neededSalt and oil
As requiredFew drop lemon juice

Saved

Steps

15 minutes

1

In a pan heat oil. Add peanut. Cook on low flame for two minutes. Add puffed rice. Cook on medium flame until it become crunchy.
2

Add salt and turmeric powder. Mix well. Add roasted chana. Cook for 1-2 minutes then switch the flame off.
3

In a large bowl put the puffed rice. Add sev. Make small pieces of papri sev, then add to the mixture.
4

Add boiled potato, chopped onion, chopped tomato, chopped green chilli, chopped coriander leaves and chat masala.
5

Add green chutney and sweet chutney. Mix well. Add lemon juice and mix. Transfer the bhel in serving plate.