Panipuri
Steps
- 1
Grind coriander leaves, mint leaves n green chillies to a fine paste. Add salt, panipuri masala and lemon juice.
- 2
Add enough water n mix everything well.
- 3
Heat some oil n add cumin seeds, mustard seeds n curry leaves for tempering. Add ginger garlic paste.
- 4
Add green chillies and potatoes n mix well. Add green peas too.
- 5
Add salt, Gujarati masala n turmeric powder. Coriander leaves and some water. Mix everything well. The filling is ready.
- 6
Enjoy the yummiest puri with hot filling of potato n peas n tangy panipuri water
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