A Small Amount of White Chocolate

Name: A Small Amount of White Chocolate
Cuisine: American
Ingredients: 25 grams Raw cacao powder; 20 grams Cashew butter; 10 grams Agave syrup; 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted to make a marbled chocolate, so I experimented.
Because I wasn't used to doing this, I first practiced pouring the chocolate into a flat pan before I poured it into the mold. This way I was able to check the consistency of the chocolate first.

This recipe only makes a small amount. I recommend using a silicone or soft mold since tempering the chocolate correctly is difficult and the chocolate may be difficult to remove from the cake mold. Recipe by Rimenba-zaremon

cookpad.japan @cookpad_jp

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Ingredients

25 gramsRaw cacao powder
20 gramsCashew butter
10 gramsAgave syrup
1 pinchSalt

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Steps

1

Place all of the ingredients into a bowl. Heat in a double boiler while stirring constantly with a spatula, until the mixture reaches 42°C.
2

Remove from the double boiler and stir with a spatula, letting the white chocolate cool gradually.
3

Once the white chocolate drops to about 25°C, it will thicken, so you can use a spoon to decorate with lines and dots.
4

Chill in the refrigerator until hardened. Then pour the dark chocolate into the mold and chill in the refrigerator again until hardened.