I wanted to make cookies with crunchy oatmeal which don't contain any eggs butter or sugar. I tried many times to get the flour combination right, and I think this gives the crunchiest results and the best texture.If you want them really crunchy, leave them in the oven for a few minutes after they have baked.Use 100% apple juice if possible. For about 25 cookies. Recipe by Paripari

An easy and simple eggless cocoa cookies with almonds, walnuts, and raisins! It tastes good crunchy. Please try it for your snack time, children, family, and friends♪ Please store them in a closed container. If you like a light texture, replace the granulated sugar with powdered sugar.

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

Chocolate and Raisins are a great combination 🌹😄😘😎🍷!

This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.#GlobalApron #sweet #treat #dessert

it's a basic cookie recipe with canola oil instead of butter and they don't spread out like typical cookies, retaining their shape as they bake

After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.I recommend letting the raisins soak overnight in white wine.Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine.I had some malt on hand, so used it in the recipe, but it's fine not to include any.Cheap wine or leftover wine is fine. Recipe by Himekichi

Chocolate Walnut Brownies are a classic dessert that's easy to make at home. These rich, dark chocolate brownies are filled with crunchy walnuts and made entirely from scratch. #mycookbook

I made these quick cookies yesterday evening. Homemade biscuits and cookies are so easy to make and you can mix and match ingredients. I like to mix brown sugar with a little maple syrup for sweetness. I also added a handful of chocolate chips that needed using up.

I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb!Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really. Recipe by Uminohoshi purin