Hakka noodles with gravy

Name: Hakka noodles with gravy
Total time: 2700 s
Yield: 2-3 dishes
Cuisine: Indian
Ingredients: 1 green pepper sliced; 1 medium size onion sliced; 1/4 cup chopped spring onions; 1 green chilli finely chopped (optional); 2 pouches of Knorr instant manchow soup (very important); as required Salt; 1/2 tbsp vinegar; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato ketchup; 30 sticks hakka noodles; 10 Manchurian balls (optional); 2 tbsp oil; 1 tsp chopped garlic; 1 tsp chopped ginger

Priyangi Pujara @TheDivine

Malawi, Africa

#cppassport
#cppchina #instant #quick #dinner #chinese #Pari 's favourite. I call this dish a gotalo dish because it is actually a gotalo where 3 different dishes are combined in one - the manchow soup, the Manchurian and the noodles. It is also possible to go ahead with Manchurian and the soup or the noodles and the soup.

Priyangi Pujara @TheDivine

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Ingredients

45 min

2-3 dishes

1green pepper sliced
1 medium size onion sliced
1/4 cupchopped spring onions
1green chilli finely chopped (optional)
2pouches of Knorr instant manchow soup (very important)
as requiredSalt
1/2 tbspvinegar
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspsoya sauce
1 tbsptomato ketchup
30 stickshakka noodles
10Manchurian balls (optional)
2 tbspoil
1 tspchopped garlic
1 tspchopped ginger

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Steps

45 min

1

Boil water in a pot. Add the noodles, a tsp oil, and some salt. Let the noodles cook till they look little light in color and soft in texture. Drain the water, cool them down by letting them be under Tao water for a minute. Apply oil to the noodles and keep them aside.
2

Heat oil in a wide non-stick pan. Fry ginger, garlic, spring onion whites, and green chilies for a few seconds. Add onions and fry till they look translucent.
3

Add green peppers and fry them for a minute or two. Add all the sauces. Combine everything well and cook on high flame for a minute.
4

Add Knorr man chow soup powder. Mix well. Add about 2 glasses of water.
5

Bring it to a boil. Let it thicken and look dark in color. Add boiled Hakka noodles and the Manchurian at this point.
6

Cook till you get desired consistency. Garnish with spring onion greens and serve.

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Priyangi Pujara @TheDivine

on August 23, 2021 11:17

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋