Marinate the chicken and set aside for at least 30 mins.

In a pan, add 3 tbsp oil and cook the marinated chicken in batches until brown. Set aside.

In the same pan, add shallots cook until into paste like probably about 10 mins or so.

Add ginger, and garlic paste cook for around 5 mins.

Add tomatoes and all powders (turmeric, salt, coriander, chili power, galam masala) until it's forming like a paste. Add 1/4 cup of water to continue cooking until water is evaporated.

Add the cream and simmer for 5 mins.

Once done, add chicken into the paste and cook for another 5 mins.

Add a handful of coriander and serve.