Bhuna gosht /Bhuna mutton

Name: Bhuna gosht /Bhuna mutton
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton (with bone); 2 tbsp ginger garlic paste; 4 medium size onion (sliced); 2 tsp red chilli powder; 1 tsp black pepper powder; to taste Salt; 2 whole black cardamom; 2 whole green cardamom; 2 inch cinnamon sticks; 4 whole cloves; 2 tbsp mustard oil

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#special
Bhuna gosht is a traditional Indian recipe of a delicious classic lamb/ goat meat .
The meat cooks in its own juices with some basic spices and onion which give the deep flavours. Cooking takes a little extra time but it’s worth it as the end result is a luscious rich ,slightly dry velvety gravy.
Bhuna gosht is such a dish that it would leave a lasting impression on everyone’s mind and they would love you more for serving them something so authentic and satiating.
So without wasting any time let’s head to the kitchen and start cooking

Sadaf Jabeen @Sadafjabeen85

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Ingredients

1 hour

6 servings

1 kgMutton (with bone)
2 tbspginger garlic paste
4medium size onion (sliced)
2 tspred chilli powder
1 tspblack pepper powder
to tasteSalt
2whole black cardamom
2whole green cardamom
2 inchcinnamon sticks
4whole cloves
2 tbspmustard oil

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Steps

1 hour

1

First of all slice onion nicely.
2

In a pressure cooker add mustard oil,heat it then add all whole garam masala, now add onion to the oil and sauté it till light golden.
3

Now add mutton,ginger garlic paste,and all dry powder spice (red chilli,black pepper) and salt to taste. Pressure cook it for 1 whistle.after one whistle off the flame and let pressure releases itself without disturbing.
4

Now open the lid of pressure cooker and roast on low heat/ flame till oil separates,it takes time but come out soo delicious.
5

Finally bhuna gosht is ready to serve, serve it with naan, roti or paratha.