Banana Custard

Name: Banana Custard
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 tbsp Custard Powder mix with 2 Tbsp milk; 2 Tbsp Sugar; 1 Banana cut into slices; 1 Cup Milk; as needed Choco chips as Toppings

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#10days10taskschallenge
#day6

I recreated this from original recipe, "Custard Banana Chill" by Cookpad Author," Shayla Saleem". I added few Choco-chips as Toppings. Very tasty and delicious.
Thank you for sharing this recipe.

#cooksnap
#10days10taskschallenge
#day6

I recreated this from original recipe, "Custard Banana Chill" by Cookpad Author," Shayla Saleem". I added few Choco-chips as Toppings. Very tasty and delicious.
Thank you for sharing this recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#10days10taskschallenge
#day6

I recreated this from original recipe, "Custard Banana Chill" by Cookpad Author," Shayla Saleem". I added few Choco-chips as Toppings. Very tasty and delicious.
Thank you for sharing this recipe.

#cooksnap
#10days10taskschallenge
#day6

I recreated this from original recipe, "Custard Banana Chill" by Cookpad Author," Shayla Saleem". I added few Choco-chips as Toppings. Very tasty and delicious.
Thank you for sharing this recipe.

Saved

Ingredients

2 servings

1.5 tbspCustard Powder mix with 2 Tbsp milk
2 TbspSugar
1Banana cut into slices
1 CupMilk
as neededChoco chips as Toppings

Saved

Steps

1

In Nonstick Pan boil 1 cup milk. Next add sugar and custard-milk paste. Keep gas from medium to high level while stirring continuously until milk reduces slightly or thickened.
2

Switch off gas. Pour the mixture into the bowl. Let the mixture cool down. Then cover and keep the bowl in fridge for 15 -20 mins for chilling Custard mixture.
3

Cut the banana into round slices. Remove Custard mixture from fridge. Take small Bowls. Make a layer of Custard and banana slices in it.
4

Add few Choco-chips as Toppings and serve it.
5