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Butter Chicken
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A picture of Butter Chicken.

Butter Chicken

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

Butter chicken or Makhni Chicken is one of the most lip smacking dishes loved by millions around the world.history tells that this recipe was created accidentally in 1950 by Kundan Lal Gujral owner of resturant Moti Mahal in Delhi India and since then it has been on top of menu cards all around the world and certainly a dish to cook at Eid
#cpl
#zafran
#superb

Butter chicken or Makhni Chicken is one of the most lip smacking dishes loved by millions around the world.history tells that this recipe was created accidentally in 1950 by Kundan Lal Gujral owner of resturant Moti Mahal in Delhi India and since then it has been on top of menu cards all around the world and certainly a dish to cook at Eid
#cpl
#zafran
#superb

Read more

Butter Chicken

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

Butter chicken or Makhni Chicken is one of the most lip smacking dishes loved by millions around the world.history tells that this recipe was created accidentally in 1950 by Kundan Lal Gujral owner of resturant Moti Mahal in Delhi India and since then it has been on top of menu cards all around the world and certainly a dish to cook at Eid
#cpl
#zafran
#superb

Butter chicken or Makhni Chicken is one of the most lip smacking dishes loved by millions around the world.history tells that this recipe was created accidentally in 1950 by Kundan Lal Gujral owner of resturant Moti Mahal in Delhi India and since then it has been on top of menu cards all around the world and certainly a dish to cook at Eid
#cpl
#zafran
#superb

Read more
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Ingredients

1+1hr
4 servings
  • 500 gmchicken
  • 1/2 cupmelted butter
  • Chicken Marination
  • 1 cupYogurt
  • 1 tspginger paste
  • 1 tspgarlic paste
  • 1 tbspcream
  • Pinchfood colour
  • 1 tspred chilli powder
  • 1/2 tspsalt
  • 1/4 tspgaram masala powder
  • 1/2 tsppaprika powder
  • Gravy
  • 1 cuptomato paste
  • 1 tbspginger garlic paste
  • 1 tspred chilli powder
  • 1/2 tspcrush red chilli
  • 1/2 tspsalt
  • 5-6almonds/cashew
  • 1/4 cupmilk
  • 1/4 cupcream
  • 2 tbspoil
  • Garnish
  • Fresh coriander
  • Ginger julienne
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Steps

1+1hr
  1. 1

    Marinate chicken for least 1 hr. Longer marination,better result. Make tomato paste.soak almonds/cashew.remove skin and make paste.I hv used chicken with bones yet it is oftenly made withboneless.

    A picture of step 1 of Butter Chicken.
    A picture of step 1 of Butter Chicken.
  2. 2

    Melt butter in pot.add oil as well. Add marinated chicken and fry for 10 minutes.add tomato paste and all spices.mix well.let it cook till chicken is tender and tomato paste is cooked.add in almond paste as well.

    A picture of step 2 of Butter Chicken.
    A picture of step 2 of Butter Chicken.
  3. 3

    Lastly add milk and cream.after adding cream do not cook longer. Mix well,sprinkle garammasala and turn off heat

    A picture of step 3 of Butter Chicken.
    A picture of step 3 of Butter Chicken.
  4. 4

    Garnish with chop fresh coriander.top up with butter cube and serve with naan. Enjoy with team zafran cookpad

    A picture of step 4 of Butter Chicken.
    A picture of step 4 of Butter Chicken.
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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on May 19, 2021 15:18
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments

Alia Khan
Alia Khan @cook_30396622
May 19, 2021 19:55
Buht umda
Guest
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