Easy & Healthy Yudofu with Soy Milk

Name: Easy & Healthy Yudofu with Soy Milk
Yield: 6 servings
Cuisine: American
Ingredients: 3 blocks Silken tofu; 600 ml Soy milk; 600 ml Dashi stock; 1 tsp or more Salt; 1 Green onions (for topping)

cookpad.japan @cookpad_jp

I was wondering what women like to eat in winter.
The pot in the photo looks just white.

The tofu will be very creamy after it is cooked with soy milk! Even if you use cheap processed tofu this dish will be very nice.

You can add other ingredients to the pot to make it fancier. I like it simple as it is served just with chopped green onion. Recipe by Ryourinin TK

I was wondering what women like to eat in winter.
The pot in the photo looks just white.

The tofu will be very creamy after it is cooked with soy milk! Even if you use cheap processed tofu this dish will be very nice.

You can add other ingredients to the pot to make it fancier. I like it simple as it is served just with chopped green onion. Recipe by Ryourinin TK

cookpad.japan @cookpad_jp

I was wondering what women like to eat in winter.
The pot in the photo looks just white.

The tofu will be very creamy after it is cooked with soy milk! Even if you use cheap processed tofu this dish will be very nice.

You can add other ingredients to the pot to make it fancier. I like it simple as it is served just with chopped green onion. Recipe by Ryourinin TK

I was wondering what women like to eat in winter.
The pot in the photo looks just white.

The tofu will be very creamy after it is cooked with soy milk! Even if you use cheap processed tofu this dish will be very nice.

You can add other ingredients to the pot to make it fancier. I like it simple as it is served just with chopped green onion. Recipe by Ryourinin TK

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Ingredients

6 servings

3blocks Silken tofu
600 mlSoy milk
600 mlDashi stock
1 tspor more Salt
1Green onions (for topping)

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Steps

1

Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
2

Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
3

It is done! Serve this pot at the table to share. Eat with chopped green onions.
4

The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.