Cheesy Egg Sandwich

Name: Cheesy Egg Sandwich
Cuisine: Indian
Ingredients: 2 Brown Bread slices; 1/2 Onion (Finely Chopped); 1 Green Chilli (Finely Chopped); 1 tbsp Fresh Coriander Leaves (Finely Chopped); 2 Amul Cheese Cubes; to taste Salt; 1/2 tsp Crushed Black Pepper; 2 Eggs; to taste Salt; 1/2 tsp Turmeric Powder; pinch Red Chilli Powder; 1 tsp Oil

Rosalyn John @rosalyn_kitchen227

#GA4
#week26
#bread
#rosalyn_kitchen

Cheesy Egg Sandwich Recipe - A very quick, simple and easy breakfast recipe. A completely different egg sandwich. This is a complete reverse of the normal egg sandwich wherein the egg omelette is sandwiched between two slices of bread. Enjoy with hot with sauce and a cup of tea or coffee. It taste delicious even without sauce.

#GA4
#week26
#bread
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#GA4
#week26
#bread
#rosalyn_kitchen

Saved

Ingredients

For the Toast Sandwich
2Brown Bread slices
1/2Onion (Finely Chopped)
1Green Chilli (Finely Chopped)
1 tbspFresh Coriander Leaves (Finely Chopped)
2Amul Cheese Cubes
to taste Salt
1/2 tspCrushed Black Pepper
For Egg Omelette
2Eggs
to taste Salt
1/2 tspTurmeric Powder
pinchRed Chilli Powder
1 tspOil

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Steps

1

Firstly, for making the stuffing/filling: In a bowl, add chopped onions and green chillies. You can create your own filling. It can be vegetables, boiled potatoes, chicken or even any left over vegetable preparation.
2

Next add chopped cheese and coriander leaves. I have used processed cheese. You can use any other cheese.
3

Add salt and crushed black pepper. Mix well. Mash it with your fingers or you can use a potato masher. Fingers do the job well.
4

Take two slices of bread. Cut off the sides. Take a good amount of the prepared cheesy mixture and spread it all over the slice of bread. Cover it with the other slice and press it.
5

Place it on a hot pan and toast until golden brown on both sides. The toast sandwich is ready. Remove on to a plate and set aside.
6

In a bowl, add eggs, salt, turmeric powder and red chilli powder and whip it well.
7

Add oil to a non-stick pan. When the oil is warm, add the whipped egg all over the pan covering the entire surface of the pan. Allow to cook for 30 seconds. Place the toast in the center. Start folding the egg all over the toast.
8

Repeat the folding from all sides so as to cover the toast entirely.
9

Pressing it lightly cook on both sides so that the egg clings to the toasted sandwich. Remove from the pan on to a serving plate.
10

Cheesy Egg Sandwich is ready. Cut it into two halves and enjoy it immediately with any sauce of your choice and a hot cup of tea or coffee.