Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 三杯雞腿肉

Three Cup Chicken Thighs

Name: Three Cup Chicken Thighs
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 3 boneless chicken thighs (cut into pieces); 8-10 large garlic cloves, peeled; 8-10 slices fresh ginger; 1 tablespoon sugar (20g); 1 tablespoon rice wine (20ml); 1 tablespoon light soy sauce (20ml)

Chris克里斯三分鐘熱度-健康快樂生活劉慧雯 @cook_chris

新竹

This delicious Three Cup Chicken uses boneless chicken thighs to avoid small bones, making it just as tasty and easier to eat for kids.

Chris克里斯三分鐘熱度-健康快樂生活劉慧雯 @cook_chris

新竹

This delicious Three Cup Chicken uses boneless chicken thighs to avoid small bones, making it just as tasty and easier to eat for kids.

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Ingredients

30 minutes

Serves 4 servings

3boneless chicken thighs (cut into pieces)
8-10large garlic cloves, peeled
8-10 slicesfresh ginger
1 tablespoonsugar (20g)
1 tablespoonrice wine (20ml)
1 tablespoonlight soy sauce (20ml)

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Steps

30 minutes

1

Add the chicken to a pan and sauté. The chicken skin will release its fat, which helps render the oil.
2

When the chicken is about 80% cooked, remove the meat and leave the chicken fat in the pan. Use the fat to sauté the ginger slices and garlic cloves.
3

Sauté the ginger and garlic until golden, then return the chicken thighs to the pan. Do not add back any chicken juices. Stir-fry briefly.
4

Add the rice wine, soy sauce, and sugar in order, stirring to combine.
5

After mixing, cover the pan and simmer on low heat for 10 minutes, or until the garlic is soft.
6

Transfer to a serving plate and serve.

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Cooksnaps

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Chris克里斯三分鐘熱度-健康快樂生活劉慧雯 @cook_chris

Published in the US on August 04, 2025 14:01

新竹

我是一位美容講師，在美容界已經有20年，擅長紋繡、植睫、精油芳療調理，但我也喜歡料理。每天下班之後，做出美味及美麗的食物，可以舒壓，緩解工作疲勞，還可以讓孩子及家人的健康得到照顧，如果你也喜歡料理，可以到YouTube 訂閱我的影片#克里斯三分鐘熱度#https://youtu.be/J_w3tejQmHM