Melon bhel

Name: Melon bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup musk melon; 1 cup kurmura; 1 onion; 1 tomato; 3 tsp sev; 1 tsp lime juice; 1 tsp tamarind chutney; 1 tsp green chutney; 3-4 iceberg lettuce leaves; 3 tsp Coriander leaves; 1 tsp melon seeds; handful peanuts; 1 tsp chaat masala

Aparna Keswani @aparna_2511

#GA4
#week26
#bhel
#melonbhel
Here is a yummy bhel consisting of melons and kurmura

Aparna Keswani @aparna_2511

#GA4
#week26
#bhel
#melonbhel
Here is a yummy bhel consisting of melons and kurmura

Saved

Ingredients

10minutes

2 servings

1/2 cupmusk melon
1 cupkurmura
1onion
1tomato
3 tspsev
1 tsplime juice
1 tsptamarind chutney
1 tspgreen chutney
3-4 iceberg lettuce leaves
3 tspCoriander leaves
1 tspmelon seeds
handfulpeanuts
1 tspchaat masala

Saved

Steps

10minutes

1

Take a serving bowl. Line it with lettuce leaves
2

Add chopped onion, tomato and musk melon pieces
3

Add kurmura, sev, peanuts, melon seeds and chaat masala.
4

Make tamrind chutney by grinding together tamrind and jaggery. Pour 1tsp tamrind chutney
5

Make green chutney by grinding together green chilli, coriander leaves, garlic and ginger. Pour 1tsp green chutney on the bhel.
6

Mix together everthing and sprinkle sev on top
7

Place some melon balls and sprinkle coriander leaves and serve right away.