Sukha Bhel Mumbai Style

Name: Sukha Bhel Mumbai Style
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Dry Spicy Green Chutney-; 1 small bunch Fresh Coriander Leaves; few Fresh Mint Leaves a few (optional); 5-7 Spicy Green Chillies; 4-5 Less Spicy Green Chillies; 1 inch Ginger; 1/3 cup Roasted Chana; 1 tsp Black Salt; 1 tsp Jeera Powder; 1 pinch Black Pepper Powder; As per Taste Salt; For Sukha Bhel-; As required Puffed Rice / Kurmura; as required Roasted Chana; as needed Masala Chana Dal; some Peanuts; some Crushed Papdi; 1-2 Boiled Potatoes (chopped); 1-2 Tomatoes (chopped); 1-2 Onions (chopped); as required Raw Mango (chopped); As required Dry Spicy Green Chutney; As per taste Chaat Masala; as requried Sev; As required Fresh Coriander (chopped); 1 Lemon; For Garnishing; 1 Raw Mango, chopped; As required Fresh Coriander Leaves, chopped; as required Sev

Hency Nanda @hencynanda

Rajkot, Gujarat

One of the most popular Indian street food from Mumbai. Easy and quick to make, a much simpler version of bhel puri. This is prepared without any watery chutneys, so it stays dry and crispy. Because of that it is called dry bhel or sukha bhel. This kind of sukha bhel are usually sold at the railway stations or bus stations. Or many times, you will find the vendors outside the college or commercial office buildings or shopping centers.

#GA4 #Week26

#bhel #sukhabhel #drybhel #mumbaistyle #mumbaibhel #quick #bhelpuri #puri #dry #crispy #mumbai #mumbaichaat

#GA4 #Week26

#bhel #sukhabhel #drybhel #mumbaistyle #mumbaibhel #quick #bhelpuri #puri #dry #crispy #mumbai #mumbaichaat

Hency Nanda @hencynanda

Rajkot, Gujarat

#GA4 #Week26

#bhel #sukhabhel #drybhel #mumbaistyle #mumbaibhel #quick #bhelpuri #puri #dry #crispy #mumbai #mumbaichaat

#GA4 #Week26

#bhel #sukhabhel #drybhel #mumbaistyle #mumbaibhel #quick #bhelpuri #puri #dry #crispy #mumbai #mumbaichaat

Saved

Ingredients

30 mins

4 people

ForDry Spicy Green Chutney-
1 small bunchFresh Coriander Leaves
fewFresh Mint Leaves a few (optional)
5-7Spicy Green Chillies
4-5Less Spicy Green Chillies
1 inchGinger
1/3 cupRoasted Chana
1 tspBlack Salt
1 tspJeera Powder
1 pinchBlack Pepper Powder
As per TasteSalt
ForSukha Bhel-
As requiredPuffed Rice / Kurmura
as requiredRoasted Chana
as neededMasala Chana Dal
somePeanuts
someCrushed Papdi
1-2Boiled Potatoes (chopped)
1-2Tomatoes (chopped)
1-2Onions (chopped)
as requiredRaw Mango (chopped)
As requiredDry Spicy Green Chutney
As per tasteChaat Masala
as requriedSev
As required Fresh Coriander (chopped)
1Lemon
For Garnishing
1Raw Mango, chopped
As required Fresh Coriander Leaves, chopped
as requiredSev
As requiredSpicy Green Chillies, finely chopped

Saved

Steps

30 mins

1

In a mixture jar add coriander leaves (wash and dry them), add roasted chana and ginger.
2

Add spicy green chillies, less spicy green chillies (adjust according to your preference), add black salt.
3

Add salt, black pepper powder and jeera powder.
4

Add everything in a mixer jar and grind into a fine powder, as this is dry chutney make sure not to add any extra water.
5

If your chutney becomes like a paste add some more roasted chana and crush again. You can store this chutney in a airtight container for up to a month in a refrigerator.
6

For making Bhel, chop tomatoes, onions, boiled potatoes, raw mango into small pieces. You can add or remove ingredients as per your choice, nothing is compulsion.
7

In a bowl add puffed rice / Kurmura, add roasted chana and peanuts.
8

Add masala chana daal, potatoes and tomatoes.
9

Add onions, raw mango and spicy dry green chutney.
10

Add sev, fresh chopped coriander leaves, lemon, chaat masala and lemon. Mix well and serve immediately.
11

Mumbai Sukha Bhel is ready!!