Chatpate Panipuri

Name: Chatpate Panipuri
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 spoon Maida; 1 spoon Sooji; 1 cup Water boiled; as required Oil to fry; 1 cup For water we need Green coriander; 1 cup Mint leaves; 1/2 cup Imli water; As Required Salt, jeera, hing

Chandni Khanna @cook_22122244

#GA4
#week 26
#panipuri
Panipuri is a famous dish or snack liked by all ages groups. It has many named like puchka, golgappe, Panipuri etc. People like to eat it in different tastes and flavours. Like tikha, meetha,going,jeera,lemon,imli flavours.
It is commonly made of soji or Atta.

Chandni Khanna @cook_22122244

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Ingredients

20 mins

3 to 4 servings

1 cupWheat flour
1 spoonMaida
1 spoonSooji
1 cupWater boiled
as required Oil to fry
1 cupFor water we need Green coriander
1 cupMint leaves
1/2 cupImli water
As RequiredSalt, jeera, hing

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Steps

20 mins

1

Mix atta, maida and soji and make a dough with warm water. Keep it aside for few minutes
2

Now make small balls from dough
3

Now make small sized puries
4

Now put a oil on stove and fry the puries in it
5

Now fry till it change its colour and become crispy.
6

Urs Panipuri is ready to serve with chatpata water
7

Serve it with water, onion and potato. For water grind coriander, mint leaves by adding salt and green chilli. Now mix it in child water and add imli water.