Broccolini & Natto with Bonito Flakes

Name: Broccolini & Natto with Bonito Flakes
Yield: 3 servings
Cuisine: American
Ingredients: 1 bag Broccolini; 2 packs Natto; 2 grams Bonito flakes; 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

cookpad.japan @cookpad_jp

Most of the vegetables that are associated with the arrival of spring tend to be quite bitter. I combined various ingredients to enhance the individual flavors of each item.

Tightly wring out the excess moisture from the broccolini.
You could also add soy sauce or white dashi. Recipe by SP

Most of the vegetables that are associated with the arrival of spring tend to be quite bitter. I combined various ingredients to enhance the individual flavors of each item.

Tightly wring out the excess moisture from the broccolini.
You could also add soy sauce or white dashi. Recipe by SP

cookpad.japan @cookpad_jp

Most of the vegetables that are associated with the arrival of spring tend to be quite bitter. I combined various ingredients to enhance the individual flavors of each item.

Tightly wring out the excess moisture from the broccolini.
You could also add soy sauce or white dashi. Recipe by SP

Most of the vegetables that are associated with the arrival of spring tend to be quite bitter. I combined various ingredients to enhance the individual flavors of each item.

Tightly wring out the excess moisture from the broccolini.
You could also add soy sauce or white dashi. Recipe by SP

Saved

Ingredients

3 servings

1 bagBroccolini
2packs Natto
2 gramsBonito flakes
1from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

Saved

Steps

1

Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color.
2

Thoroughly combine the sauce and Japanese mustard with the natto.
3

Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
4

Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.