Salty Tofu Tatsuta-age

Name: Salty Tofu Tatsuta-age
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 block or more Firm tofu; 1 Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc); 1 Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to eat a simply-flavored and crisp and salty fried tofu, and this was what I came up with!

If you cut the the tofu into 1.5 cm blocks, they won't crumble when cooked and are easy to eat.
Season the tofu lightly before frying, then add more if needed. Recipe by Momokito

I wanted to eat a simply-flavored and crisp and salty fried tofu, and this was what I came up with!

If you cut the the tofu into 1.5 cm blocks, they won't crumble when cooked and are easy to eat.
Season the tofu lightly before frying, then add more if needed. Recipe by Momokito

cookpad.japan @cookpad_jp

I wanted to eat a simply-flavored and crisp and salty fried tofu, and this was what I came up with!

If you cut the the tofu into 1.5 cm blocks, they won't crumble when cooked and are easy to eat.
Season the tofu lightly before frying, then add more if needed. Recipe by Momokito

I wanted to eat a simply-flavored and crisp and salty fried tofu, and this was what I came up with!

If you cut the the tofu into 1.5 cm blocks, they won't crumble when cooked and are easy to eat.
Season the tofu lightly before frying, then add more if needed. Recipe by Momokito

Saved

Ingredients

2 servings

1/2 blockor more Firm tofu
1Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
1Katakuriko
1Vegetable oil

Saved

Steps

1

Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
2

Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done.
3

I used this brand of herbed salt, which has powdered tomato to give color.