Chicken Tandoori

Name: Chicken Tandoori
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 tbs Ginger garlic paste; 1 & ½ tbs Lemon juice; ½ Cup Yogurt (room temperature); half packet Tandoori masala; 1/4 Cup Oil; large Koyla (Charcoal) for smoke; Fresh coriander chopped for garnishing

Madiha Abdul Samad @madihaabdulsamad

Karachi

#joy

Madiha Abdul Samad @madihaabdulsamad

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Ingredients

30 mins

3 persons

1/2 kgChicken
1 tbsGinger garlic paste
1 & ½ tbsLemon juice
½ CupYogurt (room temperature)
half packetTandoori masala
1/4 CupOil
large Koyla (Charcoal) for smoke
Fresh coriander chopped for garnishing

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Steps

30 mins

1

In bowl,add chicken,yogurt,ginger garlic paste,lemon juice,tandoori masala mix well and marinate for 30 minutes.
2

In wok heat oil, add marinated chicken, and mix well,cover and cook on low flame for 10-15 minutes then cook on high flame until oil separates.
3

Give a charcoal smoke for 2 minutes.
4

Add fresh coriander & serve!