Stuffed tomatoes 🍅

Name: Stuffed tomatoes 🍅
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-7 medium tomatoes; 100 gms paneer; 4 medium potatoes; As per taste Salt; as per taste Chillies or Chilli powder; 1 tablespoon Jeera powder; 1 tablespoon Garam masala; as required coriander leaves; 1 tablespoon Chaat masala

Anushree Patwardhan @Anushree

#fame

Anushree Patwardhan @Anushree

Saved

Ingredients

30 minutes

4 servings

5-7medium tomatoes
100 gmspaneer
4medium potatoes
As per tasteSalt
as per taste Chillies or Chilli powder
1 tablespoonJeera powder
1 tablespoonGaram masala
as requiredcoriander leaves
1 tablespoonChaat masala

Saved

Steps

30 minutes

1

Wash tomatoes 🍅and cut them from top.
2

Remove seeds. Make sure borders are safe. Don't throw juice, you can later use it in gravy or dal.
3

For stuffing. Grate boil potatoes and paneer
4

Add spices. Salt, Jeera powder, chillies or Chilly powder, chaat masala, garam masala, corrinder and mix them well. If you feel mixture is dry add a little juice of tomatoes.
5

Stuff tomatoes carefully and place them in pan
6

Add little oil in pan to prevent them from stick in bottom. Add a little salt if you feel so. Cover and cook it for 4 to 5 minutes or until tomatoes cooked. Serve hot with chapati or paratha. I made it dry, you also add gravy in it.