Cooking Instructions
- 1
Wash tomatoes 🍅and cut them from top.
- 2
Remove seeds. Make sure borders are safe. Don't throw juice, you can later use it in gravy or dal.
- 3
For stuffing. Grate boil potatoes and paneer
- 4
Add spices. Salt, Jeera powder, chillies or Chilly powder, chaat masala, garam masala, corrinder and mix them well. If you feel mixture is dry add a little juice of tomatoes.
- 5
Stuff tomatoes carefully and place them in pan
- 6
Add little oil in pan to prevent them from stick in bottom. Add a little salt if you feel so. Cover and cook it for 4 to 5 minutes or until tomatoes cooked. Serve hot with chapati or paratha. I made it dry, you also add gravy in it.
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