A picture of Natto-filled Crispy Fried Aburaage Pouches.

Natto-filled Crispy Fried Aburaage Pouches

cookpad.japan @cookpad_jp

I created this recipe because I had natto and aburaage on hand.

It's troublesome, but pour boiling water over the aburaage to drain excess oil!
When you are turning them inside out, they rip easily, so be careful!
Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

I created this recipe because I had natto and aburaage on hand.

It's troublesome, but pour boiling water over the aburaage to drain excess oil!
When you are turning them inside out, they rip easily, so be careful!
Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

Natto-filled Crispy Fried Aburaage Pouches

cookpad.japan @cookpad_jp

I created this recipe because I had natto and aburaage on hand.

It's troublesome, but pour boiling water over the aburaage to drain excess oil!
When you are turning them inside out, they rip easily, so be careful!
Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

I created this recipe because I had natto and aburaage on hand.

It's troublesome, but pour boiling water over the aburaage to drain excess oil!
When you are turning them inside out, they rip easily, so be careful!
Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

Saved

Ingredients

2 servings

2 sliceAburaage
2packs Natto
1 tbspSesame oil

Saved

Steps

1

Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2

Cut in half, and turn inside out. Please be careful not to rip them!
3

Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
4

Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
5

Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!

Saved

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cookpad.japan @cookpad_jp

on April 12, 2014 00:18

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