Healthy Firm Tofu Hamburgers

Name: Healthy Firm Tofu Hamburgers
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 block Tofu; 1 Green onion or scallion; 5 cm Carrot; 1 tbsp Chirimen jako; 1 can Canned tuna; 1 tbsp White sesame seeds; 1 dash each Salt and pepper; 1 tbsp Vegetable oil (for stir-frying); 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sugar

cookpad.japan @cookpad_jp

This is also delicious if you use Chinese chives instead of the green onions.

Recipe by Mimiponsan

This is also delicious if you use Chinese chives instead of the green onions.

Recipe by Mimiponsan

cookpad.japan @cookpad_jp

This is also delicious if you use Chinese chives instead of the green onions.

Recipe by Mimiponsan

This is also delicious if you use Chinese chives instead of the green onions.

Recipe by Mimiponsan

Saved

Ingredients

2 servings

1/2 blockTofu
1Green onion or scallion
5cm Carrot
1 tbspChirimen jako
1 canCanned tuna
1 tbspWhite sesame seeds
1 dasheach Salt and pepper
1 tbspVegetable oil (for stir-frying)
☆For the sauce:
2 tbspSoy sauce
2 tbspMirin
1 tbspSake
1 tbspSugar

Saved

Steps

1

Wrap the tofu in a paper towel and let sit for 30 minutes to drain the excess water.
2

Finely julienne the carrot and finely chop the green onion.
3

In a bowl, combine the drained tofu, carrot, green onion, chirimen jako, canned tuna, and sesame seeds. Mix all the ingredients and season with salt and pepper.
4

Flatten out the mixed mixture into round patties, heat the vegetable oil in a frying pan and fry both sides of the patties until golden brown.
5

Pour the combined sauce over the patties in one go. Simmer until the sauce thickens and the patties are well coated.