Egg and Dairy Free Pound Cake

Name: Egg and Dairy Free Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 30 grams Oil; 100 grams Unprocessed soy milk; 30 grams Sugar; 1 Banana

cookpad.japan @cookpad_jp

My son has allergies, so I wanted to make a cake which he could enjoy.

There's nothing to say really!! Just mix.
Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

My son has allergies, so I wanted to make a cake which he could enjoy.

There's nothing to say really!! Just mix.
Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

cookpad.japan @cookpad_jp

My son has allergies, so I wanted to make a cake which he could enjoy.

There's nothing to say really!! Just mix.
Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

My son has allergies, so I wanted to make a cake which he could enjoy.

There's nothing to say really!! Just mix.
Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

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Ingredients

6 servings

100 gramsPancake mix
30 gramsOil
100 gramsUnprocessed soy milk
30 gramsSugar
1Banana

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Steps

1

Preheat the oven to 180°C.
2

Mix together all the ingredients except for the banana.
3

Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4

Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5

Bake in the oven for 25-30 minutes.