Creamy garlic pasta

Name: Creamy garlic pasta
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams pasta; As required Water; as per taste Salt; 1 tsp black pepper powder; 3 tbsp olive oil or any cooking oil; 1/2 capsicum; 2 medium sized tomato; 1 white onion; 1/2 pink onion; 4-5 cloves garlic; 1/2 tsp dry oregano, rosemary leaves and basil leaves altogether; 1 tsp hot and sweet sauce; 1/2 tsp chilli garlic sauce; 1 tsp sweet chilli sauce; 1 tsp sugar; 3 green chillies; 1 cup milk with cream together; 1/2 tsp red chilli powder; 1 tsp butter

sumithra jayaraj @cook_27858380

Creamy garlic pasta

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 mins

2 people

250 gramspasta
As requiredWater
as per tasteSalt
1 tspblack pepper powder
3 tbspolive oil or any cooking oil
1/2capsicum
2medium sized tomato
1white onion
1/2pink onion
4-5 cloves garlic
1/2 tspdry oregano, rosemary leaves and basil leaves altogether
1 tsphot and sweet sauce
1/2 tspchilli garlic sauce
1 tspsweet chilli sauce
1 tspsugar
3green chillies
1 cupmilk with cream together
1/2 tspred chilli powder
1 tspbutter

Saved

Steps

45 mins

1

Boil pasta in a vessel with salt and little pepper powder
2

Grind garlic, half pink onion, small piece of capsicum and tomatoes to a fine paste
3

Pour oil in a pan fry finely chopped white onion, green chillies and capsicum nicely.
4

Add the paste and fry until the oil separates
5

Add sugar, salt, black pepper powder, red chilli powder and all the sauces
6

Mix well. Whisk the cream and milk. Pour that and stir well. When it thickens add pasta and mix gently.
7

Finally add butter, oregano rosemary leaves and basil leaves
8

Turn off the flame and transfer it to a bowl.
Creamy garlic pasta is ready to plate