Rasgulla

Name: Rasgulla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter toned milk/ Cow milk; 2 tbsp vinegar; 2 tbsp water; 1 cup sugar; 2 glass water; 1/2 tsp green cardmon powder

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week24
#Rasgulla

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week24
#Rasgulla

Saved

Ingredients

35_40 mins

4 servings

1 litertoned milk/ Cow milk
2 tbspvinegar
2 tbspwater
1 cupsugar
2 glasswater
1/2 tspgreen cardmon powder

Saved

Steps

35_40 mins

1

Boil milk.add vinegar and water in a bowl. Gas off.add vinegar little little.
2

Milk become curdly.
3

Stain water.chenna sperate in malmal cloth.
4

Dip in cool water.till vinegar remove. Remove all exseess water.
5

Add 2 glass water and sugar.make sugar syrup.boiling.add cardmon powder.
6

Chenna put on thali. Put muslin cloth on chhena soaked all water.
7

Mashed. rubbing with palm 10 minutes. Binding chhena.
8

Divided small pieces.makes balls.
9

Boiling sugar syrup. Gas high flame put balls in center.all put in syrup.boiling high flame 15 minutes.cool in room temperature. Then keep in refrigerator for chilled cool.