Vegetable Raita

Name: Vegetable Raita
Total time: 900 s
Yield: single
Cuisine: Pakistani
Ingredients: 1 cup Yogurt/dahi; 1/2 tsp salt; 1/4 tsp blackpepper powder; 1/2 tsp sugar; 2 tbsp chop onion; 2 tbsp chop tomato; 2 tbsp chop cucumber; 2 tbsp shreded cabbage; 2 tbsp chop bellpeppers; 1 chilli green or red; 1 tbsp fresh coriander chop; 1 tsp fresh mint chop; Few sprigs dill/soya

Rizwan Qureshi @cook_20910975

#joy
When half, quarter, lesser vegies stock up in fridge, this mix vegetable raita is super easy to make.its healthy & flavourful. Offcourse any vegetable of choice can be used

Rizwan Qureshi @cook_20910975

#joy
When half, quarter, lesser vegies stock up in fridge, this mix vegetable raita is super easy to make.its healthy & flavourful. Offcourse any vegetable of choice can be used

Saved

Ingredients

15 min

single

1 cupYogurt/dahi
1/2 tspsalt
1/4 tspblackpepper powder
1/2 tspsugar
2 tbspchop onion
2 tbspchop tomato
2 tbspchop cucumber
2 tbspshreded cabbage
2 tbspchop bellpeppers
1chilli green or red
1 tbspfresh coriander chop
1 tspfresh mint chop
Few sprigsdill/soya

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Steps

15 min

1

Whisk dahi/yogurt well. Add salt sugar and blackpepper powder with little water to smooth consistency
2

Chop up onion, tomato, chillies cucumber, coriander, bellpepper, cabbage & add in yogurt
3

Mix well. Garnish with Dill/soya sprigs. Serve with any meal or just use as it is for light lunch.