White rice and lamb peppersoup

Name: White rice and lamb peppersoup
Total time: 7200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 kg lamb(ram meat); 4 big Irish potatoes; Ginger and garlic pastes; 1 small onion; 3 big fresh tomatoes; Some grated bonnet pepper; Curry powder; Peppersoup spice; Pinch thyme leaves; cubes Seasoning; Salt; 2 tablespoons veg oil; 10 cloves; 4 cups rice

karima's Kitchen @karima000100

Kano

White rice and lamb peppersoup

karima's Kitchen @karima000100

Saved

Ingredients

2 hours

3 people

1 kglamb(ram meat)
4big Irish potatoes
Ginger and garlic pastes
1small onion
3big fresh tomatoes
Some grated bonnet pepper
Curry powder
Peppersoup spice
Pinchthyme leaves
cubesSeasoning
Salt
2 tablespoonsveg oil
10cloves
4 cupsrice

Saved

Steps

2 hours

1

In a pot heat the oil,add the sliced onion,ginger and garlic pastes, crushed pepper and cloves. Stir fry until the onion looks pale. Add the chopped tomatoes and stir.Add the curry powder, peppersoup spice and thyme and stir. Add salt to taste and crumble in the seasoning cubes and stir. Add water enough to cook the meat. Cover and allow to come to a boil.add the washed meat and stir. Cover and cook for 45mins, checking at intervals.
2

Rinse the Irish potatoes and add then cook for another 15mins. Serve with the cooked white rice.