Dahi wale baingan

Name: Dahi wale baingan
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg baingan; 1/2 kg yogurt; 1/2 cup oil; 1 tbsp lehsan adrak paste; 1 tesp lal mirch; 1 tesp kuti lal mirch; 1 tbsp dhania powder; 1 tesp zeera powder; 1/2 tesp garam masala; 1 tesp chat masala; Salt according to taste; 1 tesp haldi powder; 2,3 sabit lal mirch; 1 tesp sabit zeera; 6,7 curry pattey

Khalida Misbah @cook_20691398

Karachi

#joy #whatcanyoumakewithyogart

Khalida Misbah @cook_20691398

Karachi

#joy #whatcanyoumakewithyogart

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Ingredients

30 minutes

6 persons

1/2 kgbaingan
1/2 kgyogurt
1/2 cupoil
1 tbsplehsan adrak paste
1 tesp lal mirch
1 tesp kuti lal mirch
1 tbspdhania powder
1 tesp zeera powder
1/2 tesp garam masala
1 tesp chat masala
Salt according to taste
1 tesp haldi powder
2,3sabit lal mirch
1 tesp sabit zeera
6,7curry pattey

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Steps

30 minutes

1

Baingan ko dho kar kaat lain sare masale nikaal lain n dahi ko phaint lain
2

Pan me oil daal kar baingan ko golden fry kar lain
3

Ab doosre pan me oil daal kar us me lehsan adrak daal kar aik minute fry karain
4

Ab us me sabit mirch n sabit zeera chor kar sare dry masale,dalain aur fry karain aik aik do do tbsp pani daal kar achi tarah bhoon lain
5

Ab serving bowl me bhuna masala spread karain
6

Ab is ke upper baingan ki layer lagain phir masala aur phir us ke upper dahi phaila dain
7

Esi tarah 2,3 layer laga dain
8

Ab aakhir me sabit zeera, sabit lal mirch n curry patte ka baghar laga dain