Originally published on Cookpad Vietnam as Eat clean - D18: Sinh tố bó xôi - Chả giò chay - Salad trứng chiên
Eat Clean - Day 18: Spinach Smoothie - Vegetarian Spring Rolls - Egg Salad

Ngoc Mai @myne_94
A little color for those tough days.
Eat Clean - Day 18: Spinach Smoothie - Vegetarian Spring Rolls - Egg Salad
A little color for those tough days.
Steps
- 1
Morning: Blend spinach, frozen mango, pineapple, apple, oat milk, and chia seeds into a smoothie.
- 2
Lunch: Serve vegetarian spring rolls, seaweed soup with ground meat, and 1/2 cup cooked white rice.
- 3
Dinner: Make an egg roll with bell pepper and enoki mushrooms, and serve with a fruit and vegetable salad.
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