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Caramel penda
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A picture of Caramel penda.

Caramel penda

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is a very easy recipe for penda. Its 2 ingredients and 2 minutes.

This is a very easy recipe for penda. Its 2 ingredients and 2 minutes.

Read more

Caramel penda

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is a very easy recipe for penda. Its 2 ingredients and 2 minutes.

This is a very easy recipe for penda. Its 2 ingredients and 2 minutes.

Read more
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Ingredients

  1. 1 cancaramel condensed milk
  2. 2 1/2 cupfull fat milk powder
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Steps

  1. 1

    In a big bowl add caramel condensed milk and milk powder.
    Microwave on high power for 2 minutes.
    Remove from microwave and give it a good stir. At this stage you can add 1 teaspoon of ghee to give it a glaze. Let it cool for couple of minutes.

    A picture of step 1 of Caramel penda.
    A picture of step 1 of Caramel penda.
    A picture of step 1 of Caramel penda.
  2. 2

    Knead well and grease palm with oil. Make small balls and press. I have used a lemon juicer to give an indent. You can use any preferred press or moulds.
    Garnish with pistachios if preferred
    Enjoy !!

    A picture of step 2 of Caramel penda.
    A picture of step 2 of Caramel penda.
    A picture of step 2 of Caramel penda.
  3. 3

    A picture of step 3 of Caramel penda.
    A picture of step 3 of Caramel penda.
    A picture of step 3 of Caramel penda.
  4. 4

    A picture of step 4 of Caramel penda.
    A picture of step 4 of Caramel penda.
    A picture of step 4 of Caramel penda.
  5. 5

    A picture of step 5 of Caramel penda.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 18, 2021 10:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (8)

Leena Mehta
Leena Mehta @DesiTadka26
March 20, 2021 02:18
Wowwww
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