Onion Pav Bhaji

Name: Onion Pav Bhaji
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 onion chopped; 4-5 tomato puree; 1 tsp pav bhaji masala; 2 tsp ginger garlic paste; 1 tbsp green chilli paste; 2 potato mashed (boiled); 2 capsicum chopped; 1/4 cup boiled peas; 1/4 cup grated cauliflower; 1/4 cup chopped coriander leaves; as needed Butter or oil; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp garam masala powder; 1/2 tbsp coriander powder; 1/2 tbsp lemon juice

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

#special
#cookpad
#pavbhaji

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Ingredients

25-30 minutes

3-4 people

1onion chopped
4-5tomato puree
1 tsppav bhaji masala
2 tspginger garlic paste
1 tbspgreen chilli paste
2potato mashed (boiled)
2capsicum chopped
1/4 cupboiled peas
1/4 cupgrated cauliflower
1/4 cupchopped coriander leaves
as neededButter or oil
to tasteSalt
1 tspRed chilli powder
1/2 tspgaram masala powder
1/2 tbspcoriander powder
1/2 tbsp lemon juice

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Steps

25-30 minutes

1

In a Kadhai heat oil or butter and add ginger garlic paste, green chilli paste and onion.
2

Add tomato and salt and let it cook and then add all the veggies and remaining masalas.
3

Mesh it well and then add water till it gets boiled
4

Add coriander leaves and lemon juice and Serve it hot with pav.
5