Vada Pav and Batata Vada

Name: Vada Pav and Batata Vada
Yield: 8 vada
Cuisine: Indian
Ingredients: 1 Cup Coriander leaves; 2-3 chopped Garlic cloves; 1/8 tsp lemon juice; 2 green chillies; to taste Salt; 1 Tbsp Water; 2 large boiled potatoes; 6-7 medium sized garlic cloves; 1-2 tablespoon oil for tempering; 2 green chillies chopped; 1/2 tsp mustard seeds; 1 pinch asafoetida; 1/8 tsp turmeric powder; 4-5 curry leaves; 3 Tbsp chopped cilantro; to taste Salt; 1 cup gram flour; 1 pinch asafoetida; 1/8 tsp turmeric powder; 1 pinch baking soda; 1/4 tsp coriander powder; 1/2 cup water for smooth and thick batter; to taste Salt; as needed Oil for frying; as needed green chutney; as needed lasun chutney; 4 Fried green chilies coat with pinch of salt & turmeric powder; as needed Pav

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#special

Vada Pav and Batata Vada is favourite evening snack of my family.

#special

Vada Pav and Batata Vada is favourite evening snack of my family.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#special

Vada Pav and Batata Vada is favourite evening snack of my family.

#special

Vada Pav and Batata Vada is favourite evening snack of my family.

Saved

Ingredients

8 vada

For Green Chutney
1 CupCoriander leaves
2-3chopped Garlic cloves
1/8 tsplemon juice
2green chillies
to taste Salt
1 TbspWater
For Potato Vada
2large boiled potatoes
6-7medium sized garlic cloves
1-2 tablespoonoil for tempering
2green chillies chopped
1/2 tspmustard seeds
1 pinchasafoetida
1/8 tspturmeric powder
4-5curry leaves
3 Tbspchopped cilantro
to taste Salt
For Besan Batter
1 cupgram flour
1 pinchasafoetida
1/8 tspturmeric powder
1 pinchbaking soda
1/4 tspcoriander powder
1/2 cupwater for smooth and thick batter
to taste Salt
as neededOil for frying
While serving
as neededgreen chutney
as neededlasun chutney
4Fried green chilies coat with pinch of salt & turmeric powder
as neededPav

Saved

Steps

1

In the Mixer jar add all ingredients of green chutney and grind to make smooth green paste.
2

Boil the potatoes in water. Then peel and mash the potatoes in a bowl. Crush garlic and green chillies together in mortal-pestle.
3

Tempering:-
Heat oil in a small Tadka pan. Add mustard seeds and curry leaves and stir for about 5 seconds. Then add crushed garlic-chili, asafoetida, turmeric powder.
4

Pour this tempering into the mashed potatoes. Add chopped cilantro, salt and mix well. Then make small to medium balls out of the mashed potato mixture.
5

Making gram flour batter:-
In another bowl, add gram flour, turmeric powder, asafoetida, pinch of baking soda, coriander powder, salt and water to make a smooth and thick flour. The batter should not be too thick or thin.
6

Heat oil for frying in a pan. Dip potato balls in a little gram flour and coat. Put the gas on medium heat. Gently add gram flour coated potato balls in hot oil and fry till golden.
7

When one side is lightly crunchy and golden, turn each vada with a spoon and fry on the other side. Once fried, remove them to paper towels. Make all the potato vada in this way. Fried 3–4 slit green chilies coat with pinch of both salt & turmeric powder
8

Cut pav without breaking it into 2 part and place hot vada inside. You can also spread green or lasun chutney inside pav before placing vada. Serve Vada Pav and Batata Vada hot.
Serve with chillies, garlic and green chutney.