Gobhi Pakoda

Name: Gobhi Pakoda
Total time: 1800 s
Cuisine: Indian
Ingredients: 300 gm Cauliflower boiled; 1/2 cup Besan/ Gram flour; 1/2 tsp Cumin powder; 2 tsp Kashmiri red chilli powder; to taste Salt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 tsp Chaat masala; as needed Oil to fry; 1 tsp Turmeric powder

Sampa Bardhan Ray @sampa_bardhan_ray

Gobhi pakora
#GA4 #WEEK-3

Sampa Bardhan Ray @sampa_bardhan_ray

Gobhi pakora
#GA4 #WEEK-3

Saved

Ingredients

30 minutes

300 gmCauliflower boiled
1/2 cupBesan/ Gram flour
1/2 tspCumin powder
2 tspKashmiri red chilli powder
to tasteSalt
1 tbspGinger paste
1 tbspGarlic paste
1/2 tspChaat masala
as neededOil to fry
1 tspTurmeric powder

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Steps

30 minutes

1

Cut the cauliflower and boiled it with salt and turmeric then drain out water.keep aside
2

Prepare a thick batter with besan, cumin powder, red chilli powder, turmeric powder,salt ginger paste and garlic paste.mix turmeric powder and Chilli powder.
3

Marinate the cauliflower in this batter for half an hour
4

Heat oil in a kadai and deep fry the cauliflower pieces till brown outsides.
5

Serve hot, sprinkled with chaat masala with tea.