Rice Sev Sun Dried

Name: Rice Sev Sun Dried
Total time: 1800 s
Yield: ..
Cuisine: Indian
Ingredients: 1 kg rice flour; 3 tsp crushed green chillies; to taste Salt; 1 tsp baking soda; 1 tsp Carom seeds; 5-7 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

I remember my childhood memories where my grandmother and all other family members used to make this when new crop ( rice ) is ready. Everything was in large quantity. Neighbors used to come for help and all the stories of in-laws. Now I am making hardly 1or 5 kg maximum and without getting help..alone. but I am making this so my son can remember this. And my husband loves to eat this.

Darshana Patel @Darshana

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Ingredients

30 minutes

1 kgrice flour
3 tsp crushed green chillies
to tasteSalt
1 tsp baking soda
1 tspCarom seeds
5-7 glasswater

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Steps

30 minutes

1

Take all ingredients together. Add water. It should be runny. Sometimes some rice flour needs more water. Mix it well. Give rest for some time.
2

Start boiling on the high flame. Stir it continuesly. Do not leave it unattended. After a point, dough will be thick as shown in the picture. Cover it with some lid, add some water in that and keep it on low flame for some 20 minutes.
3

Use sev machine and star disc. I used Ganthiya disc too. Grease it the machine. Put the medium hot dough and start making. Let it dry under the sun for 3-4 days. Store in the airtight container. Fry it whenever you want.
4

Tip -
I didn't give two times steam. Some people do that. I skipped that.
Make it while dough is medium hot. Once dough is cool, it is very difficult to make.
While making this if dough is cool, then with fingers, make vadi. That too is yummy to eat. If you are making vadi, keep it under the sun for 4-5 days as it takes time to dry completely. Enjoy

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Darshana Patel @Darshana

on March 20, 2021 09:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me