Cooking Instructions
- 1
Grind a bourbon biscuit in a mixer jar add 3 tspn sugar in it.. grind for 2 min
- 2
Add 1 cup milk in it and 1 sache packet eno salt..
- 3
Add 1/4 cup oil and 1/4 cup milk again to reduce thickness of batter..Batter should me smooth there should be no lumps in it..
- 4
At last you have take a mould grease it with oil and pour the batter in it and microwave for 6 min on microwave mode.
- 5
Wen your cake is ready.. you can do decoration like pour some sugar powder on it and pour some melted chocolate.. according to your taste.
And some cream.
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