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I wanted to make bread pudding with apples.I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

yummy, warm apple pudding :chef

My daughter loves Caramel apples and bread pudding. This recipe is for her!

I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples.Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps.You can also prepare it ahead of time and then just bake it whenever you want to eat it!You can increase the richness of the flavor by swapping the milk for heavy cream.It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar

I love bread pudding and anything with Apples! So I thought this would be good to try!

Today, an old-fashioned recipe: bread pudding!If you follow my Instagram, you know I completely messed up the first two sourdough breads I tried to make.After two disastrous attempts, I'm trying a new starter, but what should I do with this failed bread?The crumb is still moist and dense... in some spots, it's even undercooked, despite baking for an hour at 465°F (240°C)...Anyway, let's forget the failures and try to make something out of it, because there's no way I'm throwing it all away! I made at least 2.2 pounds (1 kilo) of underbaked bread, and I'm owning it.So here's a bread pudding, that classic dish from England made with stale bread, back on my table. I say "back" because my mom used to make it for us when I was little. I haven't had it since then...Traditionally, it includes raisins, but I didn't have any, so this one is plain with a pinch of cinnamon.After letting my bread go stale for 3 days—which was enough since it was already a flop—I got started on the recipe:

I created this recipe for a recipe contest. I wanted to make a recipe that would work well with Haagen Dazs ice cream and that would elevate the flavor of the ice cream to a new level.If the apple is not stable when you set it down, cut off a little bit of the bottom.When you scoop out the contents of the apple, please be careful not to cut out the bottom!! Recipe by Haru mama manma

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

I don't have oven. So I try to make bread pudding with Microwave ^-^

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.