Rava idli sambhar chutney

Name: Rava idli sambhar chutney
Total time: 3600 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 1/2 kg rava; 1-2 spoon curd; 1-2 glass water; 250 gms Tuvar dal; 1 cup Boiled seasonal veggies; 3 tsp Fried bengal gram dal; to taste Coconut powder; 3-4 Red chillies; 5-6 Garlic cloves; 1-2 pinch Eno; to taste salt; 1/2 tsp turmeric powder; as needed oil

vibs @cook4567899

delhi,india

Rava idli sambhar chutney

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Ingredients

1 hr

4 ppl

1/2 kgrava
1-2 spooncurd
1-2 glasswater
250 gmsTuvar dal
1 cupBoiled seasonal veggies
3 tspFried bengal gram dal
to tasteCoconut powder
3-4Red chillies
5-6Garlic cloves
1-2 pinchEno
to tastesalt
1/2 tspturmeric powder
as neededoil

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Steps

1 hr

1

Take rava,add 1-2 spoon curd,water
2

Mix it well keep it aside
3

Now preheat idli cooker 5-10 minutes depends on your cooker
4

Add 1-2 pinch eno in idli batter now grease the mould and put idli batter in it
5

Now do the knife or toothpick test after some time and flame should be low
6

Add sambhar masala now add cooked toor daal with veggies in it
7

Cook for 20 minutes
8

For chutney grind all the chutney ingredients like fried bengal gram daal,coconut powder,red chillies 3-4,galic kaliya 3-4
9

Grind it with little water
10

Now for sambhar take toor daal,veggies in a cooker+water.
11

Add salt,turmeric powder,pinch of hing.
12

Cook it till 6-8 whistles
13

Now for tempering heat oil in a pan
14

Add mustard seeds,curry leaves,red chillies 3-4,finely chopped onion garlic
15

Put it on chutney
16

Serve hot