Red lentil dal - vegan

Name: Red lentil dal - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp coconut oil; 1 cup red lentils, rinsed and drained; 3 cardamon pods, cracked; 1/2 cinnamon stick; 3 cloves; 1 onion, chopped; 3 cloves garlic, crushed; 2-3 cm chunk of ginger, grated; 3 small green chillis, finely chopped; 1/2 tsp ground turmeric; hot water/ stock; 200 ml coconut milk; 1 tsp salt

Alessandra @alessa

Red lentil dal - vegan

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Ingredients

2 servings

2 tbspcoconut oil
1 cupred lentils, rinsed and drained
3cardamon pods, cracked
1/2cinnamon stick
3cloves
1onion, chopped
3 clovesgarlic, crushed
2-3 cmchunk of ginger, grated
3small green chillis, finely chopped
1/2 tspground turmeric
hot water/ stock
200 mlcoconut milk
1 tspsalt

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Steps

1

Heat the oil in a pan (with a lid for later). Add the cardamon, cinnamon and cloves. Cook for about 1 min.
2

Add the onions and stir frequently. Cook until soft - about 10 mins.
3

Add the garlic, ginger and chillis. Cook for another 2 mins.
4

Add the lentils and turmeric. And add enough water/ stock to cover the lentils by 1-2cm. Bring to boil, turn heat down and simmer for 15-20 mins. (Make sure they don’t dry out.)
5

When the lentils are soft, add the coconut milk and salt. Cook for another 5 mins or so. Serve and enjoy 😋