Kale/ Greens with coconut - vegan

Name: Kale/ Greens with coconut - vegan
Yield: 2 as a side
Cuisine: British
Ingredients: 1 tbsp coconut oil; 1/2 tsp black mustard seeds; 1 shallot, finely chopped; 150-175 g Kale, discard the thick stems and chop roughly into smallish pieces; 2 tbsp desiccated or fresh grated coconut; 1-2 tbsp water; Juice of 1-2 limes; Generous pinch of salt

Alessandra @alessa

Any greens can work.
It’s a version of mallum from Sri Lanka.
Serve alongside curry/ dal.

It’s quite quick once the kale goes in so best to focus at that point so the kale doesn’t overcook!

Any greens can work.
It’s a version of mallum from Sri Lanka.
Serve alongside curry/ dal.

It’s quite quick once the kale goes in so best to focus at that point so the kale doesn’t overcook!

Alessandra @alessa

Any greens can work.
It’s a version of mallum from Sri Lanka.
Serve alongside curry/ dal.

It’s quite quick once the kale goes in so best to focus at that point so the kale doesn’t overcook!

Any greens can work.
It’s a version of mallum from Sri Lanka.
Serve alongside curry/ dal.

It’s quite quick once the kale goes in so best to focus at that point so the kale doesn’t overcook!

Saved

Ingredients

2 as a side

1 tbspcoconut oil
1/2 tspblack mustard seeds
1shallot, finely chopped
150-175 gKale, discard the thick stems and chop roughly into smallish pieces
2 tbspdesiccated or fresh grated coconut
1-2 tbspwater
Juice of 1-2 limes
Generous pinch of salt

Saved

Steps

1

Heat the oil in a pan (with a lid for later). Add the mustard seeds.
2

When the mustard seeds pop, add the shallot and cook for about 5 mins.
3

Add the kale and coconut. Stirfry for a few seconds. Add the water and put the lid on.
4

After 2 mins, add the lime juice and salt. Stir and put the lid back on.
5

Steam for another 1-2 mins. So the kale is tender. Serve and enjoy 😋